Research suggests that people who ate rye bread with breakfast were less hungry before and after lunch compared with people who ate wheat. Rye’s super-high fiber content probably contribute this factor. However, researchers suspect that rye may also produce a lower insulin than wheat bread (this would help with hunger), and that rye may have a unique fiber composition that keeps people feeling full longer. Read full story at RealAge.
Video to help you with cooking fiber rich food.
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